Reservations and Inquiries

TEL 06-6836-7488

[Special collaboration] A beautiful 15-dish "Nikura Course" featuring salmon roe and Japanese black beef loin

[Special collaboration] A beautiful 15-dish "Nikura Course" featuring salmon roe and Japanese black beef loin

4500 yen(Tax included)

Normally priced at 5,500 yen (tax included), if you make a reservation through Hot Pepper, it's only 4,500 yen (tax included)!!

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*90 minutes all-you-can-drink is +1,000 yen. Ikura x Meat = Nikura♪☆Cheers are sure to be heard☆A superb kura wrapped in premium Wagyu beef loin♪Perfect for a dinner party with friends and family!Available at a fixed price including tax [Banquet course with all-you-can-drink for 120 minutes]

Course menu

■ Namul prime

■ Assortment of 3 kinds of kimchi

■Gyujiro salad

■Red meat sushi

■ Senmai sashimi

■Jyoshio tongue

■ Salmon roe x meat = Nikura [topped with salmon roe]

■A5 Japanese Black Beef Kalbi

■ Harami

■Today's hormone 1

■Today's hormone 2

■Today's hormone 3

■Today's Hormone 4

■ Rice

■ Sherbet

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 20:00 on the day of your visit

2024/07/17 update

精肉卸問屋直営焼肉店 牛次郎 江坂店

せいにくおろしどんやちょくえいやきにくてん ぎゅうじろう えさかてん

  • Address
    大阪府吹田市江坂町2-2-9清洲江坂ビル1F
  • Access
    5 minutes walk from Exit 5 of Esaka Station on the Osaka Metro Midosuji Line / 6 minutes by bicycle from Toyotsu Station of Hankyu Railway / 10 minutes by bicycle from Kandai-mae Station of Hankyu Railway
  • Tel
    06-6836-7488
  • Business hours
    Mon-Fri: 17: 00-23: 00 (Cooking LO 22:30 Drink LO 22:30) Sat, Sun, Holidays: 12:00~14:00 (Cooking LO 13:45 Drink LO 13:45) 17: 00 ~ 23: 00 (Cooking LO 22: 30 drink LO 22: 30)
  • Regular holiday
    We are closed on December 31st and January 1st, 2nd and 3rd.